Tomato Bisque Recipe
Thick, creamy, and delicious Tomato Bisque is a family favorite! This recipe is also beyond simple which makes it even more appealing.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Calories 189 kcal
- 2 tsp minced garlic
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 4 cups chicken broth
- 14 oz crushed tomatoes
- 1/4 tsp paprika
- 2 tsp garlic salt (with parsley flakes)
- 1 tsp basil
- 1 cup half and half
In a medium saucepan, saute garlic in butter for 1 minute. Then, stir in the flour until blended.
Pour in the chicken broth, gradually. Stir in the tomatoes, paprika, garlic salt, and basil until well blended.
Bring the pot to a boil and cook for about 2 minutes - or until thickened.
Using a blender, puree the soup until you reach your desired consistency. You will need to do this in batches.
Add the pureed soup to a serving bowl and stir in the heavy cream. Season with salt and pepper. Garnish with cream and fresh basil.
Calories: 189kcalCarbohydrates: 14gProtein: 5gFat: 13gSaturated Fat: 8gCholesterol: 37mgSodium: 2229mgPotassium: 557mgFiber: 2gSugar: 5gVitamin A: 664IUVitamin C: 27mgCalcium: 114mgIron: 2mg
Keyword Tomato Basil Bisque, Tomato Bisque, Tomato Bisque recipe, Tomato Bisque Soup recipe