Turkey Cranberry Sandwich Recipe
This tasty Turkey Cranberry Sandwich is a great way to use Thanksgiving leftovers! Make it into a meal or appetizer.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Author: Lil' Luna
- 12 slices Eckrich Oven Roasted Turkey Breast
- butter
- 4 artisan buns
- 4 tbsp olive oil mayonnaise
- lettuce
- 1 cup stuffing
- 1 cup cranberry sauce
Toast your buns by buttering them and added them to the skillet for a few minutes.
From there, we put together all the fixings which included: Olive oil mayo, Eckrich oven roasted turkey breast deli meat, lettuce, cranberry sauce and stuffing. For each sandwich, add 1 tbsp mayo, 4 slices of Eckrich deli turkey meat, 1/4 cup cranberry sauce, lettuce and 1/4 cup stuffing. Layer as desired and enjoy.
Calories: 416kcal | Carbohydrates: 55g | Protein: 11g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 711mg | Potassium: 249mg | Fiber: 3g | Sugar: 31g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg