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4.98 from 41 votes

Crock Pot Chicken Enchiladas Recipe

Hot and cheesy crock pot chicken enchiladas are perfect to feed your family any day of the week! Just let the crock pot do the work.
Prep Time5 minutes
Cook Time4 hours 40 minutes
Total Time4 hours 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts
  • 28 ounce can Las Palmas mild green enchilada sauce
  • 12 corn tortillas cut into one inch strips
  • 3 cups grated cheddar cheese divided
  • 1 cup black olives sliced
  • sour cream for serving

Instructions

  • Add the chicken breasts to a crock pot, and pour the enchilada sauce over the top. Cook on high for 4 hours, or low for 8 hours.
  • Shred the chicken in the crock pot using two forks. Stir the tortilla strips into the chicken and enchilada sauce. Add 1 cup of cheese and 1/2 cup of olives and stir to combine. Sprinkle the remaining cheese and olives over the top.
  • Cover and continue to cook on low for 40-60 minutes. Remove the cover and let stand 10 minutes before serving. Serve hot with sour cream on top.

Video

Nutrition

Calories: 417kcal | Carbohydrates: 27g | Protein: 33g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 1502mg | Potassium: 436mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1178IU | Vitamin C: 3mg | Calcium: 350mg | Iron: 2mg