Marinara Sauce Recipe
Ditch the store-bought stuff and make this delicious homemade marinara sauce. It's super simple to make and tastes amazing on pastas and pizzas, or as a dip!
Servings: 12
Ingredients
- 3 tbsp olive oil
- 3 cloves minced garlic minced
- 2- 28 oz crushed tomatoes canned
- 1/4 c fresh basil chopped
- 1/2 tsp dried oregano
- salt and pepper to taste to taste
- 2 tbsp onion powder
- 2 tbsp tomato paste
- 2 tsp sugar
- 1/2 c water
Instructions
- Use a large cooking pot add the olive oil and heat over medium heat. Add the garlic and cook saute until fragrant.
- Add both cans of tomatoes, including the juice. Use a spoon to break up the tomatoes as they cook.
- Mix in the remaining ingredients. Keep the lid off, turn the heat to low, and simmer for 20 minutes.
- Once you have reached the desired consistency serve hot sauce over pasta or with your recipe of choice.
- Sauce can be stores in the fridge or freezer.
Nutrition
Calories: 64kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 116mg | Potassium: 249mg | Fiber: 2g | Sugar: 4g | Vitamin A: 219IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg