Roasted Tomatoes Recipe
Juicy roasted tomatoes are the yummiest and easiest appetizer or side dish. Roasting them (with a little olive oil, basil and parmesan) brings out every delicious flavor!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Side Dish
Cuisine: Italian
Servings: 4
Author: Lil' Luna
- 4-5 tomatoes large
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp minced garlic
- 2 tbsp basil fresh, chopped
- 1/4 cup parmesan cheese shredded
- garlic salt (with parsley flakes)
- pepper
Preheat oven to 450.
Wash tomatoes and cut in quarters.
Add olive oil, balsamic vinegar, minced garlic, basil, Parmesan cheese, garlic salt and pepper to a large bowl. Toss tomato quarters in mixture and coat.
Add tomatoes to a greased baking dish (with a lip) and roast for 12-16 minutes.
Calories: 82kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 107mg | Potassium: 292mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1126IU | Vitamin C: 17mg | Calcium: 86mg | Iron: 1mg