Brioche French Toast Recipe
Thick and fluffy brioche french toast topped with maple syrup, powdered sugar, and berries! The best breakfast for all occasions.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: French
Servings: 6
Author: Lil' Luna
- 1 1/2 c milk
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp sugar
- 1/2 tsp ground nutmeg
- 1 pinch salt
- 1 tbsp butter divided, or more as needed
- 6 slices dry brioche bread 1 inch thick slices
Preheat the oven to 350 °F or 175°C.
Add the milk, eggs, vanilla extract, sugar, nutmeg, and salt into a medium bowl and whisk together.
Place a skillet over medium heat and add 1 1/2 tsp butter. As the butter is melting dip each slice of bread into the egg mixture. Depending on how large your skillet is place 1-3 slices of toast into the skillet to cook. Cook each side until golden brown, about 2-3 minutes per side. Add more butter as needed.
Place the toast slices onto a baking sheet and bake for 8-10 minutes, or until puffed.
Recipe Note: If the brioche bread is fresh, then leave it out overnight in order to dry it out a bit.
Calories: 251kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 180mg | Sodium: 251mg | Potassium: 121mg | Sugar: 4g | Vitamin A: 615IU | Calcium: 105mg | Iron: 1mg