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5 from 11 votes

Chocolate Syrup Recipe

Silky smooth homemade chocolate syrup is the perfect topping for all your favorite desserts. It's quick, chocolatey, and delicious!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 1 14 oz. jar
Author: Lil' Luna

Ingredients

Instructions

  • Whisk together the sugar and cocoa in a medium pot until all lumps are gone.
  • Add water and butter and turn to medium heat. Bring to a boil, then reduce heat. Bring to a simmer, stirring constantly for about 1 minute.
  • Remove from heat and add vanilla once the mixture is cooled. Stir until combined, place in a glass jar, and refrigerate. Reheat when ready to serve.

Video

Nutrition

Calories: 995kcal | Carbohydrates: 226g | Protein: 9g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 30mg | Sodium: 118mg | Potassium: 655mg | Fiber: 14g | Sugar: 201g | Vitamin A: 350IU | Calcium: 55mg | Iron: 6mg