Mexican Beef Stew Recipe
This Mexican Beef Stew is a twist on a classic stew recipe. It's hearty, comforting, and filled with vegetables and tender beef.
Servings: 6
Ingredients
- 2 pounds stew meat (or cut a chuck roast into bite-sized pieces)
- 1 small onion, large dice
- 4 large carrots, peeled and cut into large chunks
- 1 pound potatoes, washed and peeled and cut into large chunks
- 2 (10oz) cans diced tomatoes with green chiles
- 1 cup beef broth
- 1 (15oz) can black beans, rinsed and drained
- 2 tablespoons quick cooking tapioca
- 1 package taco seasoning
Instructions
- Preheat the oven to 275°F.
- Place all the ingredients in a large oven-safe pot and mix to combine. Place lid on top and bake for 4 hours.
- Remove pot from oven and serve.
Nutrition
Calories: 307kcal | Carbohydrates: 22g | Protein: 37g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 741mg | Potassium: 1006mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7341IU | Vitamin C: 15mg | Calcium: 71mg | Iron: 6mg