Angel Food Cupcake Recipe
Fluffy and light Angel food cupcakes are the tastiest dessert—especially with a pineapple flavored whipped topping.
Servings: 30
Ingredients
- 1 16 oz. angel food cake mix box
- 1/2 cup pineapple juice
- 1 3.4 ox. Vanilla pudding mix box
- 3 cups whipped cream
- 2 cups berries assorted
Instructions
- Preheat oven to 375.
- Prepare cake as directed on package. Pour batter into 30 paper-lined muffin cups to about 2/3 full. Bake for 13-14 minutes or until tops are golden brown. Make sure to refrigerate batter if baking in batches.
- Cool cupcakes in pan for 5-10 minutes then remove and cool.
- In a medium bowl, mix together pineapple juice, pudding mix and whipped cream. Mix until combined and use to frost cupcakes.
- Top with assorted berries and mint leaves if desired.
Nutrition
Calories: 90kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 145mg | Potassium: 33mg | Fiber: 1g | Sugar: 14g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg