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5 from 17 votes

Crock Pot Pork Roast

This ultra-tender, "fall off the bone" crock pot pork roast only takes a handful of ingredients to make, including the complimentary gravy.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

for the roast:

  • 1 (3-pound) pork sirloin roast
  • 1 (2-ounce) package dry onion soup mix
  • 1 (16-ounce) can whole berry cranberry sauce

for the gravy:

Instructions

  • Place the pork roast in the crock pot. Sprinkle the dry onion soup mix over the top of the roast, then pour the cranberry sauce over the top.
  • Cook on low heat for 8-10 hours, then remove the meat from the slow cooker and shred. Cover with foil and keep warm while preparing the gravy.
  • Add the butter to a large skillet over medium heat. When the butter is melted and bubbling, add the flour and whisk to form a paste. Cook 2-3 minutes, until golden brown. Pour the drippings from the cooked roast into the skillet and whisk to combine. Cook 5 minutes, until the gravy bubbles and thickens.
  • Serve the roast with noodles or mashed potatoes, and pour the gravy on top.

Notes

STORE roast and drippings in an airtight container in the fridge for up to 4 days.
FREEZE in an airtight container for 3-6 months.
To reheat. Thaw, if applicable, and heat the oven to 250°F. Place the leftovers, with the juices, into a baking pan. Place in the oven until hot. If you are in a hurry, use a microwave.

Nutrition

Calories: 141kcal | Carbohydrates: 2g | Protein: 22g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 67mg | Sodium: 83mg | Potassium: 382mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Calcium: 5mg | Iron: 1mg