Spaghetti Casserole Recipe
Spaghetti casserole is the definition of comfort food! Hearty, delicious, and an easy way to make and eat spaghetti.
Servings: 12
Ingredients
- 1 16 ounce package spaghetti
- 2 pounds ground beef
- 1 1/2 cups sour cream
- 1 teaspoon garlic salt (with parsley flakes)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups shredded mozzarella cheese divided
- 1/2 cup parmesan cheese
- 2 26.5 oz spaghetti sauce jars (or marinara jars)
Instructions
- Preheat the oven to 350. Cook the spaghetti according to the package directions, then drain.
- While the spaghetti is cooking, add the ground beef to a large skillet. Cook, breaking into small pieces, until browned and cooked through. Drain the grease, then return the ground beef to the skillet.
- Add the spaghetti sauce, sour cream, garlic salt, oregano, and basil to the skillet, and stir to combine. Add the noodles and 1 cup of the mozzarella cheese to the skillet, and stir to combine.
- Pour the casserole into a 9 x 13 baking dish. Sprinkle the remaining mozzarella and the parmesan cheese over the top.
- Cover the casserole with foil and bake 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbling and browned.
Video
Notes
Nutrition
Calories: 461kcal | Carbohydrates: 30g | Protein: 24g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 86mg | Sodium: 454mg | Potassium: 347mg | Fiber: 1g | Sugar: 2g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 2mg