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4.88 from 16 votes

Blondie Recipe

This Blondie Recipe has an incredible flavor and is perfectly rich and chewy. It's an indulgent dessert that's hard to resist!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 15
Author: Lil' Luna

Ingredients

  • 1 cup unsalted butter melted
  • cups packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs plus 1 egg yolk room temperature
  • 2 teaspoons vanilla extract
  • cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • cup white chocolate chips plus more for topping
  • 1 cup chopped walnuts optional

Instructions

  • Preheat the oven to 350 degrees F. Line a 9-x-13-inch baking dish with parchment paper and set aside.
  • In a large bowl, combine butter and both sugars. Use a wooden spoon to stir well.
  • Add eggs, egg yolk and vanilla. Mix well and set aside.
  • In a separate bowl, sift together flour, cornstarch, salt and baking powder. Slowly add to the butter mixture. Stir until just combined.
  • Fold in white chocolate chips and walnuts, then spread the batter evenly into the prepared pan.
  • Bake for 25–30 minutes, or until a toothpick comes out clean or with fudgy crumbs.
  • Remove from the oven and top with extra white chocolate chips, if desired. Let sit in the pan for 10–15 minutes, then remove from the pan and cool completely before cutting.

Video

Notes

Make Ahead: Blondies will last 3–4 days in an airtight container at room temperature. They will last up to a week if stored in the refrigerator.
Cutting Tip: To make these easier to cut, line the pan with enough aluminum foil or parchment paper to overhang the pan on two sides so that it is easy to remove the whole blondie block. Once they have cooled, simply lift the entire block out of the pan and cut.

Nutrition

Serving: 1brownie | Calories: 385kcal | Carbohydrates: 47g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 56mg | Sodium: 178mg | Potassium: 130mg | Fiber: 1g | Sugar: 30g | Vitamin A: 414IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1mg