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5 from 19 votes

Crock Pot Ribs Recipe

Juicy BBQ Crock Pot Ribs is the best and easiest dinner idea! Great for a small family, big family, or cooking for a crowd!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 3 pounds baby back pork ribs
  • 2 cups barbecue sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt

Instructions

  • Spray the crock of the crock pot with cooking spray, or use a liner for easy cleanup. Cut the rack of ribs in half to fit into the crock pot.
  • In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt. Pour the barbecue sauce mixture over the ribs.
  • Cook on low heat for 8 hours, or high heat for 4 hours. Spoon the additional barbecue sauce over the ribs before serving.

Nutrition

Calories: 394kcal | Carbohydrates: 37g | Protein: 21g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 991mg | Potassium: 467mg | Fiber: 1g | Sugar: 31g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg