Blueberry Dump Cake Recipe
Easy blueberry dump cake has a buttery topping and bright fruit filling. It's perfect with vanilla ice cream.
Servings: 12
Ingredients
- 2 (21-ounce) cans blueberry pie filling
- 1 (15-18-ounce) box vanilla cake mix
- ⅔ cup unsalted butter
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13-inch pan.
- Pour/spoon both cans of blueberry pie filling into the pan and spread the top smooth.
- Sprinkle the cake mix on top.
- Cut the butter into small pieces and place them on top of the cake mix, so that the majority of the cake mix is covered.
- Bake in the preheated oven for about 60 minutes, or until the top starts to look golden brown.
- Serve warm with a scoop of ice cream or whipped cream.
Video
Notes
Store leftovers covered in the fridge. This dessert is best served warm.
Nutrition
Serving: 1g | Calories: 91kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 2mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 315IU | Vitamin C: 0.001mg | Calcium: 3mg | Iron: 0.01mg