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4.93 from 26 votes

Easy Yeast Roll Recipe

These easy yeast rolls can be made in under an hour with just 4 ingredients! With how quick and simple they are, they will become your new go-to dinner rolls.
Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Course: Bread
Cuisine: American
Servings: 24 rolls
Author: Lil' Luna

Ingredients

  • 1 package (1/4 oz) Quick Rise Yeast
  • 1 tbsp sugar
  • 3/4 c warm water (110°-115°F)
  • 2 1/2 - 3 c Biscuit/baking mix

Instructions

  • Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
  • Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 400° until golden brown, 10-14 minutes.

Nutrition

Calories: 121kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 351mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg