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5 from 29 votes

Buttermilk Biscuits Recipe

This golden flaky buttermilk biscuits recipe is melt-in-your-mouth delicious. Enjoy them on their own, with jam, or smothered in gravy!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Bread
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • ½ cup COLD butter cubed
  • 2 cups self rising flour
  • ¾ cup buttermilk
  • butter melted

Instructions

  • In a large bowl, cut cold butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  • Turn onto a lightly floured surface and knead 3-4 times. Pat or lightly roll to ¾ inch. thickness. Cut with a floured 2½-inch biscuit cutter.
  • Place on a greased baking sheet. Bake at 425°F until golden brown, 10-12 minutes. Brush tops with melted butter. Serve warm.

Video

Nutrition

Calories: 152kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 261IU | Calcium: 23mg | Iron: 1mg