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Mashed Potato Gravy Recipe

Lil' Luna
This creamy Mashed Potato Gravy is smooth and seasoned to perfection. It is creamy, beyond simple, and can be made without drippings!
5 from 54 votes
Cook Time 10 minutes
Total Time 10 minutes
Course Dressing
Cuisine American
Servings 10
Calories 58 kcal


  • 2 cups beef stock or broth
  • 2 cubes beef bouillon
  • 2 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • salt and pepper to taste to taste


  • Use a microwave-safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.
  • In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.
  • Remove from heat, then salt and pepper to taste. Serve immediately.



Calories: 58kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 12mgSodium: 99mgPotassium: 89mgFiber: 1gSugar: 1gVitamin A: 142IUCalcium: 5mgIron: 1mg
Keyword Gravy for Mashed Potatoes, Mashed Potato Gravy, Mashed Potato Gravy Recipe
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