Mashed Potato Gravy Recipe
This creamy Mashed Potato Gravy is smooth and seasoned to perfection. It is creamy, beyond simple, and can be made without drippings!
Servings: 10
Ingredients
- 2 cups beef stock or broth
- 2 cubes beef bouillon
- 2 tablespoons unsalted butter
- 1/4 cup all purpose flour
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried sage
- salt and pepper to taste to taste
Instructions
- Use a microwave-safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.
- In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.
- Remove from heat, then salt and pepper to taste. Serve immediately.
Video
Nutrition
Calories: 58kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 99mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Calcium: 5mg | Iron: 1mg