Pizookie Recipe

5 from 21 votes

This warm, ooey, gooey Pizookie recipe is a family favorite perfect for cookie lovers. Topped with vanilla ice cream, it's ultimate dessert perfection.

Prep Time5

Cook Time18

Total Time23

Course: Dessert

Cuisine: American

Servings:

Author: Lil' Luna

Equipment

Ingredients

½ cup brown sugar
½ cup granulated sugar
¼ cup unsalted butter, softened
¼ cup vegetable oil
1 egg
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 cup milk chocolate chips
2-3 scoops ice cream

Instructions

Preheat the oven to 350°F
In a large bowl, cream brown sugar, granulated sugar, unsalted butter, and vegetable oil. Add egg and beat until fluffy.
Add baking soda, salt, baking powder, vanilla extract, all-purpose flour and stir. Mix in milk chocolate chips.
Press the cookie mixture into a greased 8-9 inch pan or cast iron skillet. Bake at for 18-22 min. The edges should be browned and crisp while the middle is soft and gooey.
Serve immediately with a scoop or three of Vanilla Ice Cream.

Video

Notes

Individual servings. Divide the dough into ramekins, mini pie pans, or individual pizza cookie skillets. Press the dough to about 1/2-1-inch thick. Reduce the bake time to about 6-8 minutes at 350°F, or until the edges have turned golden brown and the center is still gooey.

Mix and match. Make the dough and then divide it in half. You can then add different mix-ins to each section of dough before pressing them side by side in the skillet.

Prep ahead. Premake the dough and keep it stored in the fridge for 1-3 days or freeze it for up to 3 months. Form the dough into a ball or log and wrap it tightly with plastic wrap. If freezing it, wrap it again with aluminum foil.

Store. Scoop the ice cream off the leftovers, and place the remaining cookie in an airtight container. Keep it in the fridge for 1-2 days. Preheat the oven to 350°F. Place the Pizookie in a skillet or pan and heat for 4-5 minutes, or until warm.

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