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5 from 14 votes

Churro Funnel Cake Recipe

If you've ever had a Churro Funnel Cake from Disneyland, you know why it's a favorite treat! It's made from deep fried funnel cake, coated in cinnamon sugar, drizzled with caramel sauce, and topped with whipped cream.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

Instructions

  • Pour vegetable oil in a frying pan (about 1 inch high) on medium high heat (You want it to be around 350 degrees).
  • Place cinnamon and sugar in a shallow dish and mix well. Set aside.
  • Mix eggs, milk. Salt, baking powder and flour in a medium bowl until it’s a smooth batter.
  • If you have a metal funnel cake ring, place that in the oil.
  • Pour batter into a funnel, blocking the tip of the funnel with your finger.
  • Position funnel over the hot oil and slowly move your finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake. (If using the ring, pour batter around the edges first about 3 times before crisscrossing in the middle). Cook for about 1-2 minutes on each side.
  • Using tongs, flip the funnel cake so each side is browned. Remove to a paper towel to drain for a few seconds.
  • Dip funnel cake in cinnamon and sugar mixture, spooning over to make sure it gets on the funnel cake.
  • Drizzle with caramel and top with Mickey-shaped whipped cream.

Nutrition

Calories: 388kcal | Carbohydrates: 84g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 245mg | Potassium: 314mg | Fiber: 12g | Sugar: 37g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 317mg | Iron: 4mg