Crock Pot Apple Crisp Recipe
Seasonal crock pot apple crisp is spiced to perfection with nutmeg and cinnamon. This crowd-pleaser is quick and easy to throw together!
Servings: 8
Ingredients
for the topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter cold
- 1 cup walnuts chopped
for the filling:
- 6 cups apples peeled and sliced
- 1/3 cup sugar
- 1 tablespoon corn starch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- In a medium bowl, whisk together the flour, brown sugar, sugar, cinnamon, nutmeg, and salt. Grate the cold butter into the bowl. Cut in the butter using a pastry blender or two knives, until the pieces are no larger than pea-sized. Add the walnuts and toss to combine.
- Spray the crock pot with cooking spray, then add the apple slices to the crock pot. Add the sugar, cornstarch, cinnamon, and lemon juice, and toss to combine.
- Sprinkle the topping in an even layer over the apples. Cover and cook on high for 2 hours, or on low for 4 hours. Partially uncover, and continue cooking for one hour to remove the excess moisture from the topping. Serve warm with ice cream or whipped cream on top.
Nutrition
Serving: 1g | Calories: 441kcal | Carbohydrates: 63g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 170mg | Potassium: 208mg | Fiber: 4g | Sugar: 44g | Vitamin A: 410IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 1mg