Rice Krispie Balls Recipe
These peanut butter rice krispie balls are chewy, sweet and easy to make! Best part is that they only require a handful of ingredients
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 24
Author: Lil' Luna
In a large saucepan, over medium high heat, add the corn syrup and sugar. Stir constantly while you bring it to a boil.
Remove the pot from the heat and add the peanut butter and vanilla. Stir until smooth.
Mix in the cereal. Stir until well coated.
Use a silicone mat or wax paper. Drop the mix, a spoonful at a time, onto the mat. Roll the drops into balls and cool.
Calories: 141kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 83mg | Potassium: 76mg | Fiber: 1g | Sugar: 17g | Vitamin A: 310IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 2mg