Go Back
–+ servings
Print Recipe
5 from 15 votes

Sausage Balls Recipe

Sausage Balls are cheesy, savory, and made in only 30 minutes. It only takes 5 ingredients to make this tasty appetizer!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Breakfast
Cuisine: American
Servings: 24 meatballs
Author: Lil' Luna

Ingredients

  • 1 pound ground pork sausage
  • 2 cups biscuit baking mix
  • 2 cups sharp cheddar cheese freshly grated
  • 1 tablespoon Italian seasoning
  • 1-2 tablespoons milk

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper.
  • In a large bowl, mix together the sausage, baking mix, cheddar cheese, and Italian seasoning. Add milk as needed to make a smooth mixture.
  • Scoop the sausage mixture into 1-inch balls on the prepared baking sheet. Bake 20-25 minutes, until golden brown and cooked through. Serve warm.

Video

Nutrition

Calories: 139kcal | Carbohydrates: 7g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 307mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg