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5 from 18 votes

Christmas Oreos Recipe

Classic Christmas Oreos dipped in milk or white chocolate and topped with festive sprinkles make for a decadent treat!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 36 Oreos
Author: Lil' Luna

Ingredients

  • 36 Oreos
  • 16 ounces candy coating (or chocolate melting wafers)
  • 1 cup sprinkles

Instructions

  • Line baking sheet with parchment paper and set aside.
  • In a saucepan over LOW heat melt the candy coating making sure to stir constantly. Remove from heat.
  • Use a fork to dip each Oreo in the chocolate. Cover completely then gently tap the fork against the side of the bowl to remove any excess chocolate.
  • Place the chocolate-covered Oreo on a piece of parchment paper and top with the holiday sprinkles.
  • Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.

Nutrition

Calories: 147kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 59mg | Potassium: 26mg | Fiber: 1g | Sugar: 18g | Calcium: 3mg | Iron: 1mg