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5 from 7 votes

Pea Salad Recipe

Pea salad is made with a creamy mayo dressing, bacon, cheese, and bright pops of peas. It only requires a handful of ingredients and is easy to make!
Prep Time7 minutes
Cook Time8 minutes
chill30 minutes
Total Time45 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 6 (24 oz) c frozen peas thawed
  • 2/3 - 1 c mayo
  • 2 tbsp sugar
  • 1 tbsp vinegar
  • salt and pepper to taste
  • 3/4 c cheddar cheese shredded
  • 4 strips bacon
  • sunflower seeds optional

Instructions

  • In a small bowl add the mayo, sugar, vinegar, salt and pepper and mix together to make the dressing. Next, stir in the peas and cheddar cheese.
  • Cover and refrigerate for at least 30 minutes.
  • Cook the bacon and crumble it. After the salad has chilled top with bacon crumbles and sunflower seeds, if you're using them.

Nutrition

Calories: 445kcal | Carbohydrates: 55g | Protein: 22g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 190mg | Potassium: 906mg | Fiber: 18g | Sugar: 23g | Vitamin A: 2852IU | Vitamin C: 145mg | Calcium: 143mg | Iron: 5mg