Valentine Cookies Recipe
Valentine cookies are soft and chewy with chocolate pops of pink, red, and white M&M's. They are Valentine's perfection!
Prep Time10 minutes mins
Cook Time7 minutes mins
Total Time17 minutes mins
Course: Dessert
Cuisine: American
Servings: 36
Author: Lil' Luna
Cream together sugars, butter, and oil.
Add eggs and beat until fluffy.
Add dry ingredients as well as vanilla.
Mix in chopped M&Ms {however many you want}.
Place in balls on greased pan, insert 5 M&Ms on top.
Bake at 350°F for 7-8 minutes.
STORE. Keep cooled Valentines M&M cookies in an airtight container at room temperature for 4-5 days. Add a piece of white bread into the container to keep the cookies soft.
FREEZE. Place the batch of cookies in a freezer Ziploc separating layers with parchment or wax paper. Freeze for 3-4 months.
Calories: 136kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 127mg | Potassium: 36mg | Sugar: 11g | Vitamin A: 90IU | Calcium: 15mg | Iron: 0.6mg