Crack Chicken Recipe
Crack chicken in a crock pot is simple and tasty. Everyone is sure to love this creamy, cheesy chicken dish.
Servings: 8
Ingredients
for the chicken:
- 4 large chicken breasts
- 16 ounces cream cheese
- 1 packet ranch dressing mix
- 1 teaspoon hot sauce
- 1 cup shredded cheddar cheese
for serving:
- 8 hamburger buns
- 8 slices bacon fried until crisp
Instructions
- Spray a crock pot with cooking spray, then place the chicken breasts in the pot. Add the cream cheese, ranch dressing mix, and hot sauce. Cover and cook on low for 6-8 hours, or on high for 4-6 hours.
- Remove the chicken from the pot and shred with two forks. Stir the cream cheese mixture in the pot until smooth, then add the chicken back into the pot. Stir in the grated cheese. Cover and cook 30-60 minutes, until the cheese is melted and the sauce is smooth.
- To serve, scoop the chicken onto the hamburger buns and top with bacon.
Nutrition
Serving: 8g | Calories: 527kcal | Carbohydrates: 24g | Protein: 26g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 128mg | Sodium: 718mg | Potassium: 399mg | Fiber: 1g | Sugar: 5g | Vitamin A: 928IU | Vitamin C: 2mg | Calcium: 235mg | Iron: 2mg