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5 from 4 votes

Wedge Salad Recipe

This fresh wedge salad is a classic. It's crisp and refreshing, smothered in creamy dressing and topped with crumbles of cheese and bacon.
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Salad
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

for the dressing:

  • 4 ounces crumbled blue cheese
  • 1/4 cup sour cream
  • 1/3 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

for the salad:

  • 1 head iceberg lettuce cut into eight wedges
  • 2 ripe tomatoes diced
  • 1 small red onion thinly sliced
  • 4 ounces crumbled blue cheese
  • 6 slices bacon cooked and crumbled

Instructions

  • In a small bowl, whisk together the sour cream, buttermilk, mayonnaise, red wine vinegar, olive oil, sugar, garlic, salt and pepper. Stir in the crumbled blue cheese. Refrigerate at least 4 hours, preferably overnight.
  • To serve the salads, place a wedge of lettuce on a plate and drizzle with blue cheese dressing. Sprinkle tomatoes, red onion, blue cheese, and bacon over the top. Repeat with remaining wedges. Serve immediately.

Video

Nutrition

Serving: 4g | Calories: 330kcal | Carbohydrates: 9g | Protein: 10g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 764mg | Potassium: 317mg | Fiber: 1g | Sugar: 6g | Vitamin A: 881IU | Vitamin C: 7mg | Calcium: 187mg | Iron: 1mg