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Oogie Boogie Popcorn Recipe

Prep Time15 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 2 3.2 oz. bags plain microwavable popcorn
  • 24 oz. vanilla candy coating (or Ghirardelli vanilla melting wafers)
  • 6 Oreos crushed
  • 1/2 cup green candy melts
  • 1 cup Halloween M&Ms
  • chocolate bugs

Instructions

  • Start by popping both bags of popcorn and pouring into a large bowl making sure to take out any unpopped kernels.
  • Melt vanilla candy coating in a small pot on LOW heat, stirring constantly until all melted. Pour over popcorn, toss and pour onto a parchment paper lined baking sheet.
  • Sprinkle with crushed Oreos.
  • Melt green candy melts and drizzle over popcorn. Sprinkle with M&Ms. Place in fridge and let set for at least 15-20 minutes.
  • Top with candy bugs before serving.

Nutrition

Calories: 460kcal | Carbohydrates: 59g | Protein: 1g | Fat: 23g | Saturated Fat: 20g | Cholesterol: 3mg | Sodium: 60mg | Potassium: 13mg | Fiber: 1g | Sugar: 56g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg