Holiday Punch Recipe
This festive and delicious holiday punch is full of fall flavor and pizzazz! It's a delicious cran-citrus drink that everyone can enjoy.
Prep Time5 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Drinks
Cuisine: American
Servings: 12
Author: Lil' Luna
- 8 cups lemonade
- 4 cups cranberry juice
- 4 cups orange juice
- 1 (2-liter) bottle 2-liter bottle Sprite, chilled
- 1 cup fresh cranberries
- 1 orange sliced
Combine the lemonade, cranberry juice, and orange juice in a large glass punch bowl. Refrigerate for 1–2 hours.
Right before serving, add Sprite and mix. Top with cranberries, orange slices, and ice.
Keep it cold. Consider freezing some of the punch into ice cubes—before you place the lemonade-juice mixture in the refrigerator to chill, pour a bit of it into an ice cube mold and freeze. This will help the punch stay cold longer, and when the cubes do melt the punch will not get watered down. Another idea is to freeze the cranberries before adding to the punch bowl. They will also keep the punch cool without watering it down.
To serve in rimmed glasses. Pour sugar into a bowl or plate that is larger than the rim of your glasses. Moisten each glass’s rim with lemon or orange juice, then dip it in the sugar.
Serving: 1cup | Calories: 284kcal | Carbohydrates: 71g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 14mg | Potassium: 230mg | Fiber: 1g | Sugar: 60g | Vitamin A: 222IU | Vitamin C: 84mg | Calcium: 23mg | Iron: 0.4mg