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5 from 16 votes

Mint Brownies Recipe

Thick and fudgy easy mint brownies are filled with creamy mints. They are decadent and only require a few ingredients!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 15 brownies
Author: Lil' Luna

Ingredients

  • 1 pkg Betty Crocker Fudge Brownie Mix
  • 2 cups powdered sugar
  • 1/2 cup butter softened
  • 2 tbsp mint extract
  • 2-3 drops green food coloring
  • 1 tbsp milk
  • 6 tbsp butter
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350 degrees and line a 9x13 dish with parchment paper and lightly grease.
  • Make brownies as instructed on the box and bake in the 9x13 dish.
  • Beat the powdered sugar, butter, mint extract, food coloring and milk until smooth in a medium bowl. Spread evenly over the cooled brownies (we add dollops all over the top to make it easier to spread).
  • In a microwave safe bowl, melt chocolate chips and butter until smooth. Spread over. the mint layer, cover and chill for at least 1 hour.
  • Let set out for 20-30 minutes before cutting into squares.

Nutrition

Serving: 12g | Calories: 451kcal | Carbohydrates: 55g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 197mg | Potassium: 143mg | Fiber: 2g | Sugar: 42g | Vitamin A: 343IU | Calcium: 20mg | Iron: 2mg