Peanut Butter Balls Recipe
Simple peanut butter balls are perfect for every peanut butter-chocolate lover. These decadent bites are SO easy to whip up!
Servings: 14
Ingredients
- ½ cup creamy peanut butter
- 3 tablespoons butter softened
- 1 cup powdered sugar
- 1 pound chocolate candy coating
- sprinkles
Instructions
- Combine peanut butter, butter, and sugar in a bowl mixing until dough forms.
- Shape into 1-inch balls and place on baking sheet lined with wax paper. Chill for 30 minutes.
- When done chilling, melt candy coating until smooth and dip balls coating with candy until smooth and all over. Place back on waxed paper-lined baking sheet, sprinkle with sprinkles, and chill for an additional 15-20 minutes. ENJOY!
Video
Notes
- STORE this easy peanut butter balls recipe in an airtight container at room temperature for about 3-4 days or in the refrigerator for 7-10 days.
- FREEZE in an airtight freezer-safe container for 1-2 months. Be aware that when thawing they may “sweat” so line them with a paper towel to help absorb the moisture.
Nutrition
Serving: 14g | Calories: 294kcal | Carbohydrates: 33g | Protein: 2g | Fat: 16g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 73mg | Potassium: 61mg | Fiber: 1g | Sugar: 32g | Vitamin A: 75IU | Calcium: 5mg | Iron: 1mg