Chicken Corn Soup Recipe
Homey chicken corn soup is savory & delicious. It is hearty, filling and only takes 10 minutes of prep time!!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Soup
Cuisine: American
Servings: 10
Author: Lil' Luna
- 2 teaspoons minced garlic
- 2 ribs celery, chopped
- 1 - 2 carrots, diced (about 1 cup)
- 2 pounds boneless skinless chicken breast, cut into cubes
- 12 cups chicken broth
- 3-4 cups uncooked egg noodles
- 2 14.75 ounce cans cream of corn
- ¼ cup butter
- 1 teaspoon onion powder
- garlic salt. with parsley flakes to taste
- pepper
Use a large cooking pot or a Dutch oven, and add the garlic, celery, carrots, chicken cubes, and broth. Slowly bring the mixture to a boil.
Cover and reduce the heat and let the soup simmer until the chicken is cooked through, about 30 minutes
Add the uncooked noodles, corn, butter and onion powder. Cook, uncovered, for about 10 minutes until the noodles are tender.
Season with garlic salt and pepper, to taste.
Calories: 210kcal | Carbohydrates: 11g | Protein: 23g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 85mg | Sodium: 1201mg | Potassium: 461mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1237IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg