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5 from 34 votes

Homemade Granola Recipe

Baked homemade granola is naturally sweetened with the perfect amount of crunch. It is completely customizable for a go-to pantry staple.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 10
Author: Lil' Luna

Ingredients

  • 1/2 c brown sugar
  • 1/2 c honey
  • 1/4 c canola oil
  • 4 c old fashioned oats
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • coconut flakes optional

Instructions

  • Preheat the oven to 250°F. Line a baking sheet with parchment paper or coat with cooking spray.
  • In a saucepan combine the sugar, honey, and oil. Stir over medium heat until sugar has dissolved.
  • Add oats to a mixing bowl. Pour honey mixture over the oats. Add cinnamon and salt. Stir everything together until evenly coated.
  • Spread the mixture evenly over the baking sheet and gently press down.
  • Bake for 1 hour. Stir the mixture every 15-20 minutes.
  • Remove and allow the mixture to cool completely in the pan.
  • Break apart and Enjoy.

Video

Nutrition

Serving: 10g | Calories: 266kcal | Carbohydrates: 47g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 64mg | Potassium: 141mg | Fiber: 3g | Sugar: 25g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg