Scalloped Potatoes Recipe
Oven-baked cheesy scalloped potatoes are warm and comforting. They make an easy deliciously savory side for any dish!
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Side Dish
Cuisine: American
Servings: 12
Author: Lil' Luna
- 6 tablespoons all-purpose flour
- 6 tablespoons butter
- 3 cups milk
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups grated sharp cheddar cheese divided
- 3 pounds potatoes peeled and thinly sliced
Preheat the oven to 375. Grease a 9 x 13 baking dish.
Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook 2-3 minutes, until golden. Add the milk a little at a time, whisking constantly, until smooth. Cook until thickened and bubbling, stirring frequently. Remove from heat and stir in the salt, pepper, and 1 cup of cheddar cheese.
Layer half of the potatoes evenly in the prepared baking dish. Pour half of the cheese sauce over the top, spreading evenly. Sprinkle 1/2 cup of cheese over the top of the sauce. Layer the other half of the potatoes, followed by the remaining sauce, and the remaining 1/2 cup of cheese.
Bake 45-60 minutes, until the potatoes are tender and easily pierced with a fork. Let stand 10-15 minutes before serving.
Serving: 12g | Calories: 177kcal | Carbohydrates: 6g | Protein: 7g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 581mg | Potassium: 105mg | Fiber: 1g | Sugar: 3g | Vitamin A: 463IU | Calcium: 207mg | Iron: 1mg