Turkey Gravy with Drippings
Silky & savory Turkey Gravy with Drippings is the perfect sauce for your roasted turkey and mashed potatoes.
Servings: 12
Ingredients
- 1/4 cup turkey drippings
- 1/4 cup all purpose flour
- 2 cups turkey broth
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- For a smooth gravy, pour ¼ cup of the drippings from the roasting pan into a medium saucepan. (For a gravy with more texture, you can leave the turkey drippings unstrained.)
- Finish making the roux by adding ¼ cup flour to the saucepan. Cook over medium heat, whisking constantly until smooth.
- Whisk the 2 cups of turkey broth into the saucepan. Bring the gravy to a boil stirring constantly. Boil for 1 minute. Remove from heat. Add the salt and pepper, and adjust the seasonings to taste before serving.
Nutrition
Serving: 12g | Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 371mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg