Chicken Stuffing Casserole Recipe
Savory and filling chicken stuffing casserole is perfect for feeding a family and only takes 15 minutes of prep time!!
Prep Time15 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Main Course
Cuisine: American
Servings: 8
Author: Lil' Luna
for the stuffing:
- 1 1/2 cups low sodium chicken broth
- 1/4 cup butter
- 1 (6 ounce) package Stove-Top stuffing mix
for the filling:
- 1 (10.75 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 (10.5 ounce) can cream of mushroom soup
- 1 whole cooked rotisserie chicken shredded (about 3 cups)
- 1 (12 ounce) bag frozen mixed vegetables thawed
Preheat the oven to 375°F. Spray a 9 x 13 baking dish with cooking spray.
Add the chicken broth and butter to a medium saucepan, and bring the mixture to a boil. Stir in the stuffing mix, remove from heat, and cover. Let stand for five minutes, then fluff with a fork.
In a large bowl, mix together the cream of chicken soup, sour cream, and cream of mushroom soup. Add the rotisserie chicken and mixed vegetables, and stir to combine. Pour the mixture into the prepared baking dish, spreading evenly. Top with the stuffing, spreading it in an even layer.
Bake for 1 hour (uncovered), until the stuffing is lightly browned and the filling is bubbling.
- Make ahead of time. Casseroles are a great make-ahead meal and this chicken and dressing casserole is no different. Assemble the casserole the day before, cover it, and keep it in the fridge. Due to the extra chill from the fridge, you will need to add about 10 minutes to the baking time.
- FREEZE. Cover the pan with plastic wrap and again with foil. Label and freeze for 3-4 months. Thaw and bake, adding extra time to account for the chill of the freezer.
- STORE leftover chicken stuffing bake in an airtight container and store them in the fridge for 3-4 days or in the freezer for up to 1 month.
Serving: 8g | Calories: 114kcal | Carbohydrates: 1g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 89mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg