Sandwich Bread Recipe
Whip up your own fresh-baked tender & delicious sandwich bread with just a few simple steps and 15 minutes of prep time.
Ingredients
- 3 cups all-purpose flour plus more as needed
- 1/2 cup milk warmed
- 4 tablespoons butter melted
- 1/2 cup warm water
- 2 tablespoons sugar
- 1 1/4 teaspoons salt
- 2 1/4 teaspoons instant yeast one packet
Instructions
- Add the flour, milk, butter, hot water, sugar, salt, and yeast to a large bowl or the bowl of a stand mixer. Mix until the dough starts to come together and pull away from the sides of the bowl, adding additional flour as needed to make a smooth dough. Transfer the dough to a greased or lightly floured surface and knead until smooth and pliable.
- Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours. Gently punch the dough down and roll it out into a 9 x 13 rectangle. Roll up the dough into a log starting on the shorter side. Place the dough in a greased bread pan seam side down, cover, and let rise for 1 hour.
- Toward the end of the rise time, preheat the oven to 350. After the dough has risen, bake 30-35 minutes, until golden brown on top. Remove from the oven and let cool completely on a rack before slicing and serving.
Video
Nutrition
Serving: 10gCalories: 202kcalCarbohydrates: 33gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 339mgPotassium: 83mgFiber: 2gSugar: 3gVitamin A: 160IUVitamin C: 1mgCalcium: 22mgIron: 2mg
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