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Sandwich Bread Recipe

Lil' Luna
Whip up your own fresh-baked tender & delicious sandwich bread with just a few simple steps and 15 minutes of prep time.
4.92 from 12 votes
Prep Time 15 mins
Cook Time 35 mins
Rise Time 3 hrs
Total Time 3 hrs 50 mins
Course Bread
Cuisine American
Servings 10
Calories 202 kcal


  • 3 cups all-purpose flour plus more as needed
  • 1/2 cup milk warmed
  • 4 tablespoons butter melted
  • 1/2 cup warm water
  • 2 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 2 1/4 teaspoons instant yeast one packet


  • Add the flour, milk, butter, hot water, sugar, salt, and yeast to a large bowl or the bowl of a stand mixer. Mix until the dough starts to come together and pull away from the sides of the bowl, adding additional flour as needed to make a smooth dough. Transfer the dough to a greased or lightly floured surface and knead until smooth and pliable.
  • Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours. Gently punch the dough down and roll it out into a 9 x 13 rectangle. Roll up the dough into a log starting on the shorter side. Place the dough in a greased bread pan seam side down, cover, and let rise for 1 hour.
  • Toward the end of the rise time, preheat the oven to 350. After the dough has risen, bake 30-35 minutes, until golden brown on top. Remove from the oven and let cool completely on a rack before slicing and serving.



Serving: 10gCalories: 202kcalCarbohydrates: 33gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 339mgPotassium: 83mgFiber: 2gSugar: 3gVitamin A: 160IUVitamin C: 1mgCalcium: 22mgIron: 2mg
Keyword Easy Sandwich Bread Recipe, Homemade Sandwich Bread, Sandwich Bread, Sandwich Bread Recipe
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