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5 from 80 votes

Pot Roast Gravy Recipe

Rich, robust pot roast gravy is savory and flavorful. It's simple to make and comes together in only 15 minutes!
Cook Time15 minutes
Total Time15 minutes
Course: Dressing
Cuisine: American
Servings: 10
Author: Lil' Luna

Ingredients

  • 2-3 cups roast drippings from cooked pot roast
  • 2 1/2 tablespoons corn starch
  • Salt and pepper to taste

Instructions

  • Pour the beef broth through a strainer to remove any solids. Pour the broth into a skillet.
  • Remove 3 tablespoons of the broth and add to a small bowl, then whisk together with the cornstarch until well blended.
  • Bring the broth in the skillet to a simmer, then whisk in the cornstarch mixture. Cook until thickened.
  • Taste and adjust salt and pepper according to taste.

Nutrition

Serving: 10g | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 179mg | Potassium: 26mg | Fiber: 1g | Calcium: 3mg | Iron: 1mg