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5 from 16 votes

Veggie Tray Recipe

An easy game day-inspired veggie tray is perfect for any occasion or party! Grab your friends and gather around for good food.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 3 peppers, red, green or yellow
  • 1 stalk celery
  • 1 pound baby carrots
  • 1 pound broccoli florets
  • 10 ounces cherry tomatoes

Instructions

  • Rinse and prep all veggies.
  • Hollow out a bell pepper. Cut the top off of the pepper. Use a spoon to scrape the inside of the pepper to remove all the “white” lining as well as the seeds.
  • Dip. Any vegetable dip or sauces can be used to fill the bell peppers.
  • Herbs. Sprinkle trays with fresh herbs and spices for decorative purposes.

Notes

Make this ahead of time. Assemble this vegetable tray the day before and keep it loosely covered in the refrigerator.
STORE. Disassemble the veggies into groups of leftovers to put in the fridge, or cover the pan and refrigerate it as a whole.

Nutrition

Serving: 1g | Calories: 34kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 47mg | Potassium: 290mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5598IU | Vitamin C: 58mg | Calcium: 35mg | Iron: 1mg