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5 from 6 votes

Cucumber Tomato Salad Recipe

Fresh, vibrant Cucumber Tomato Salad is a simple salad perfect for summer and your bounteous harvest. It's a quick side for any meal!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 2
Author: Lil' Luna

Ingredients

  • 1 pint cherry tomatoes halved
  • 2 long, skinny English cucumbers sliced (about 2 cups)
  • 3-4 fresh basil leaves
  • mozzarella pearls optional

Dressing

  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • pepper

Instructions

  • Combine the tomatoes, cucumbers and basil in a bowl. (Plus mozzarella pearls if you're using them.)
  • Whisk together dressing ingredients in a separate bowl. Pour over tomato and cucumber mixture and toss until well covered.

Nutrition

Serving: 2g | Calories: 453kcal | Carbohydrates: 48g | Protein: 9g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 1231mg | Potassium: 1936mg | Fiber: 6g | Sugar: 28g | Vitamin A: 3007IU | Vitamin C: 125mg | Calcium: 156mg | Iron: 5mg