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5 from 8 votes

Easy Crepe Recipe

Homemade Crepes cook up in only 1-2 minutes each!! Fill or top with your favorites for a delicious dinner or dessert.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert, Main Course
Cuisine: French
Servings: 8
Author: Lil' Luna

Ingredients

Instructions

  • In a medium bowl, whisk together the eggs, milk, water, and butter until well combined. Sift in the flour and salt, a little at a time, mixing well after each addition, to form a smooth batter. (Or, pulse ingredients in a blender/food processor for about 10 seconds until batter is smooth.)
  • Heat a lightly oiled frying pan over medium heat. Pour 1/4 cup of the batter into the pan, then gently tilt the pan in a circular motion to spread the batter into a thin round layer.
  • Cook the crepe for about two minutes, until bubbles form on the top, then flip and cook for 1-2 minutes on the other side. Serve hot.

Nutrition

Calories: 214kcal | Carbohydrates: 25g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 242mg | Potassium: 106mg | Fiber: 1g | Sugar: 2g | Vitamin A: 343IU | Calcium: 54mg | Iron: 2mg