Salted Peanut Chews Recipe
Salted Peanut Chews are made from layers of peanut butter cookie crust, marshmallow, and crunchy peanut topping. They're salty & sweet!
Servings: 15
Ingredients
- 1 pouch Betty Crocker peanut butter cookie mix, 1 lb. 1.5 oz size
- 3 tbsp vegetable oil
- 1 tbsp water
- 1 egg
- 3 cups miniature marshmallows
- 2/3 cup light corn syrup
- 1/4 cup butter
- 1 tbsp vanilla extract
- 1 10 oz. bag peanut butter chips
- 2 cups Rice Krispies cereal
- 2 cups peanuts, salted
Instructions
- Preheat oven to 350 degrees and grease a 9x13 pan. Set aside.
- Mix cookie mix, oil, water and egg in a large bowl until combined and a soft dough forms. Press this mixture into the bottom of your greased pan.
- Bake this for 12 - 14 minutes or until set. Remove from oven and immediately sprinkle on marshmallows and put back in oven for 1 - 2 minutes or until the marshmallows puff up.
- In a large pot, add corn syrup, butter, vanilla and peanut butter chips and cook on low heat. Stir constantly until all combined and chips are melted.
- Remove this mixture from the heat and stir in the Rice Krispies and nuts. Spoon mixture evenly over the marshmallows, trying to cover them all.
- Let cool until set or refrigerate for 30 minutes before cutting into bars.
Nutrition
Calories: 376kcal | Carbohydrates: 49g | Protein: 8g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 344mg | Potassium: 156mg | Fiber: 3g | Sugar: 31g | Vitamin A: 359IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg