Double Chocolate Chip Cookie Recipe
There's no such thing as too much chocolate when it comes to these easy, decadent Double Chocolate Chip Cookies!! They whip up in minutes!
Servings: 32
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips semi-sweet, milk, or both
Instructions
- Preheat oven to 350°F.
- In a stand mixer, cream together butter and sugar. Add eggs and vanilla and mix until fluffy.
- Add flour, cocoa, baking soda and salt and mix until combined.
- Fold in chocolate chips.
- Scoop cookies out onto a greased cookie sheet and bake for 8-10 minutes. Top with additional chips as soon as they come out of the oven, if wanted.
Video
Nutrition
Calories: 181kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 125mg | Potassium: 42mg | Fiber: 1g | Sugar: 16g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg