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5 from 15 votes

30+ Thanksgiving Appetizers - Thanksgiving Charcuterie Board

Customize this Thanksgiving charcuterie board with all your favorite meats, cheeses, crackers, veggies, fruits and dips!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: French
Servings: 12
Author: Lil' Luna

Equipment

  • Large Wooden Serving Board

Ingredients

  • 2 small cups dip, I like Ranch and Veggie Dip
  • 15 slices deli pepperoni
  • 8 slices Prosciutto
  • 9 slices deli salami
  • 1/4 cup Colby jack cheese cubes
  • ¼ cup mozzarella cheese cubes
  • handful blueberries
  • 1-2 cups grapes
  • 1 cup raspberries
  • 1 cup dried fruit
  • ½ cup nuts
  • ½ cup candy corn
  • 2 cups round crackers, such as Ritz, Toasteds, Multigrain
  • 1 cup seasoned crisp crackers
  • Have serving prongs or toothpicks near the tray
  • mini pumpkins, for decor

Instructions

  • Place the small bowls of dip on opposite sides of the board.
  • Fold, or roll the deli meats. Place the pepperoni along one side of the tray. Put the salami along a different side and the prosciutto on a third side.
  • Add the different cheese cubes on opposite sides of each other.
  • Place the different types of crackers around the board.
  • Finally, fill in any empty spots with the nuts, produce, candy, and mini pumpkins.
  • Be sure to place out serving prongs, toothpicks and small plates near the tray.

Video

Nutrition

Calories: 278kcal | Carbohydrates: 25g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 524mg | Potassium: 164mg | Fiber: 2g | Sugar: 13g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg