30+ Thanksgiving Appetizers - Thanksgiving Charcuterie Board
Customize this Thanksgiving charcuterie board with all your favorite meats, cheeses, crackers, veggies, fruits and dips!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: French
Servings: 12
Author: Lil' Luna
- 2 small cups dip, I like Ranch and Veggie Dip
- 15 slices deli pepperoni
- 8 slices Prosciutto
- 9 slices deli salami
- 1/4 cup Colby jack cheese cubes
- ¼ cup mozzarella cheese cubes
- handful blueberries
- 1-2 cups grapes
- 1 cup raspberries
- 1 cup dried fruit
- ½ cup nuts
- ½ cup candy corn
- 2 cups round crackers, such as Ritz, Toasteds, Multigrain
- 1 cup seasoned crisp crackers
- Have serving prongs or toothpicks near the tray
- mini pumpkins, for decor
Place the small bowls of dip on opposite sides of the board.
Fold, or roll the deli meats. Place the pepperoni along one side of the tray. Put the salami along a different side and the prosciutto on a third side.
Add the different cheese cubes on opposite sides of each other.
Place the different types of crackers around the board.
Finally, fill in any empty spots with the nuts, produce, candy, and mini pumpkins.
Be sure to place out serving prongs, toothpicks and small plates near the tray.
Calories: 278kcal | Carbohydrates: 25g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 524mg | Potassium: 164mg | Fiber: 2g | Sugar: 13g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg