Sausage Alfredo Recipe
Creamy Sausage Alfredo packed with smoky sausage is a family favorite. It's on the table in only 30 minutes!!
Servings: 4
Ingredients
- 12 oz. penne pasta, (about 3 cups)
- 1 1/2 cups whole milk
- 1 1/2 cups chicken broth, low-sodium
- 2 tsp minced garlic
- salt and pepper to taste (I prefer to use Garlic Salt with Parsley Flakes)
- 1/2 cup heavy whipping cream
- 1 cup Parmesan cheese, freshly grated
- 12 oz. smoked sausage, fully cooked (any variety), sliced
- parsley, chopped (optional)
Instructions
- Cook pasta as directed on package.
- While pasta is cooking, make Alfredo sauce by adding milk, broth and garlic to the skillet on LOW-MEDIUM heat. Add salt and pepper.
- Add heavy cream and Parmesan to the sauce and whisk until combined. Simmer for a few additional minutes until the sauce thickens.
- Add sausage slices and simmer for a few additional minutes (or until sausage is heated through).
- Add cooked noodles to the skillet and mix until combined.
- Garnish with fresh, chopped parsley and or additional Parmesan cheese.
Nutrition
Calories: 835kcal | Carbohydrates: 72g | Protein: 34g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 127mg | Sodium: 1500mg | Potassium: 593mg | Fiber: 3g | Sugar: 7g | Vitamin A: 783IU | Vitamin C: 7mg | Calcium: 451mg | Iron: 2mg