Steak and Potatoes Recipe
Steak and Potatoes basted in garlic butter is a rich and flavorful dinner perfect for a special occasion, but easy enough for any night!
Servings: 4
Ingredients
Potatoes
- 3 tablespoons olive oil
- 1 pound medium Yukon Gold potatoes cut into 3/4-inch wedges
- 1/2 teaspoon garlic salt (with parsley flakes)
Steak & Garlic Butter
- 1 1/2 pounds sirloin steak cut into ½ inch x 3 inch strips (across the grain)
- 1 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 3 cloves minced garlic minced
- 1 teaspoon freshly squeezed lemon juice
- 2 tablespoons fresh parsley chopped
Instructions
- Add the oil to a skillet and cook over medium heat. Add potato wedges and sprinkle with garlic salt and cook for about 10 minutes on one side, or until potatoes are golden brown. Flip potatoes and cook an additional 10 minutes.
- While potatoes are cooking, dry steaks with paper towels and season with salt.
- Remove potatoes from skillet and transfer to a plate.
- Wipe out the skillet and cook on high heat. Add the steak whole or cut into strips and cook for about 4-6 minutes, occasionally tossing the meat while it cooks.
- Add butter and minced garlic to the skillet and continue cooking the meat, making sure to baste the steak with the butter and garlic as it cooks.
- Continue cooking until the meat is no longer pink or until internal temperature of the meat is around 130 degrees.
- If you cooked the steak whole, let the meat rest for 5 minutes before cutting into strips or cubes.
- Place the meat pieces over the potatoes and season with more salt and lemon juice, as needed. Drizzle with extra garlic butter from skillet and sprinkle with chopped parsley. Serve immediately.
Video
Nutrition
Calories: 514kcal | Carbohydrates: 21g | Protein: 40g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 979mg | Potassium: 1084mg | Fiber: 3g | Sugar: 1g | Vitamin A: 521IU | Vitamin C: 26mg | Calcium: 72mg | Iron: 4mg