Buttermilk Cornbread Recipe
Southern style Buttermilk Cornbread is tender and delicious, perfect for serving with soup and chili! It's the perfect comfort food.
Servings: 9
Ingredients
- ½ cup butter
- ⅔ cup sugar
- 2 large eggs
- 1 cup buttermilk
- ½ teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat oven to 375 degrees.
- Melt butter in the microwave and pour into a medium bowl.
- Add eggs to the butter and whisk until blended in. Pour in buttermilk and baking soda and mix.
- Add the remaining dry ingredients - cornmeal, flour and salt and mix well until no longer lumpy.
- Pour this into a greased 8x8 inch pan and bake for 30-32 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 298kcal | Carbohydrates: 40g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 251mg | Potassium: 126mg | Fiber: 2g | Sugar: 16g | Vitamin A: 419IU | Calcium: 43mg | Iron: 1mg