Cornbread Casserole Recipe
Cornbread Casserole is sweet & gooey. It's an elevated take on a classic boxed cornbread that will have you coming back for more!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Bread, Side Dish
Cuisine: American
Servings: 9
Author: Lil' Luna
- ½ cup butter melted
- 1 (15 oz) can whole kernel corn not drained
- 1 (15 oz) can creamed corn
- 2 (8.5 oz) boxes Jiffy corn mix
- 1 (8oz) container sour cream
- 2 eggs
- ¼ cup sugar
Preheat oven to 375 degrees.
Add butter, whole corn, creamed corn, corn muffin mix and sour cream to a medium bowl and mix well.
Fold in eggs and sugar and mix until combined.
Pour into a greased 9x9 inch dish and bake for 45 minutes - 1 hour. Mixture will be more gooey than regular cornbread.
Cornbread casserole is done when it's slightly browned on top and the center is set and doesn't jiggle.
Calories: 460kcal | Carbohydrates: 58g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 728mg | Potassium: 215mg | Fiber: 4g | Sugar: 19g | Vitamin A: 626IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 2mg