50+ Healthy Appetizers - Roasted Vegetables
Simple, flavorful, and healthy roasted vegetables that are prepped in less than 10 minutes and so delicious!
Servings: 6
Ingredients
- 1½ cups baby carrots
- 1½ cups brussel sprouts
- 1½ cups potatoes Yukon Gold, cubed
- 1½ cups butternut squash cubed
- 3 tablespoons olive oil
- ½ tablespoon garlic salt (with parsley flakes)
- ½ tablespoon Italian seasoning
- ⅛ cup Parmesan cheese grated
Instructions
- Preheat oven to 425°F.
- Place veggies in a bowl and add olive oil, garlic salt, and Italian seasoning. Toss to coat.
- Place on greased foil-lined baking sheet. Sprinkle with Parmesan cheese.
- Bake for 25-30 minutes, flipping over half way through the bake time.
Nutrition
Calories: 108kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 647mg | Potassium: 292mg | Fiber: 3g | Sugar: 3g | Vitamin A: 8323IU | Vitamin C: 27mg | Calcium: 68mg | Iron: 1mg