40+ Healthy Appetizers - Charcuterie Platter
Who doesn't love appetizers, especially when they're healthy? This charcuterie platter is a great way to add some healthy snacks to the mix!
Servings: 12
Equipment
- Large Wooden Serving Board
Ingredients
- 2 small cups dip I like Ranch and Veggie Dip
- 15 slices deli pepperoni
- 8 slices Prosciutto
- 9 slices deli salami
- ¼ cup Colby jack cheese cubes
- ¼ cup mozzarella cheese cubes
- 1 small cucumber sliced
- handful blackberries
- ⅓ cup broccoli florets
- 8-10 grape tomatoes any color
- 1-2 apples cubed
- 12-15 sugar snap peas
- 6 strawberries
- 12-15 baby carrots
- ¼ cup nuts
- handful pita chips
- 8 round crackers such as Ritz, Toasteds, Multigrain
- 4-5 grissini breadsticks
- ¼ cup pretzel snaps or sticks or twists
- Have serving prongs or toothpicks near the tray
Instructions
- This board can be assembled any way you like, but here is how we do it:
- Place the small bowls of dip on opposite sides of the board.
- Fold, or roll the deli meats. Place the pepperoni along one side of the tray. Put the salami along a different side and the prosciutto on a third side.
- Add the different cheese cubes on opposite sides of each other.
- Place the different types of crackers and pretzels around the board.
- Finally, fill in any empty spots with the nuts and produce.
- Be sure to place out serving prongs or toothpicks near the tray.
Video
Notes
If you don't have a wooden charcuterie board, any flat tray or platter will work.
Have extra ingredients on hand to refill the board as needed.
Nutrition
Calories: 173kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 421mg | Potassium: 176mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1564IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 1mg